Food safety management : implementing a food safety program in a food retail business / Hal King.

The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business. The experiences of the author as the head of Food and Product Safety at Chick-fil-A will be used as the model. Specifically, the book will discuss...

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Bibliographic Details

Online Access:	Full Text (via Springer)
Main Author:	King, Hal
Format:	eBook
Language:	English
Published:	New York : Springer, 2013.
Series:	Food microbiology and food safety series.
Subjects:	Food service > Safety measures. Food contamination > Prevention.