Food safety management : implementing a food safety program in a food retail business / Hal King.
The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business. The experiences of the author as the head of Food and Product Safety at Chick-fil-A will be used as the model. Specifically, the book will discuss...
Saved in:
| Online Access: |
Full Text (via Springer) |
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| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
New York :
Springer,
2013.
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| Series: | Food microbiology and food safety series.
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| Subjects: |
| Summary: | The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business. The experiences of the author as the head of Food and Product Safety at Chick-fil-A will be used as the model. Specifically, the book will discuss the specific components of a food safety program, the tactics needed to establish these components (forming the majority of the chapters), how to measure the success of each component, and how to influence the organization to ensure resources to support the program. |
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| Physical Description: | 1 online resource (139 pages) |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781461462057 1461462053 129919740X 9781299197404 1461462045 9781461462040 |
| Source of Description, Etc. Note: | Print version record. |