Responsible Hospitality. Prevention Updates [electronic resource] / Tom Colthurst.

Responsible Hospitality (RH)--also called Responsible Beverage Service (RBS)--encompasses a variety of strategies for reducing risks associated with the sale and service of alcoholic beverages. RH programs have three goals: (1) to prevent illegal alcohol service to minors; (2) to reduce the likeliho...

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Bibliographic Details

Online Access:	Full Text (via ERIC)
Main Author:	Colthurst, Tom
Corporate Author:	Higher Education Center for Alcohol and Other Drug Abuse and Violence Prevention (U.S.)
Format:	Electronic eBook
Language:	English
Published:	[S.l.] : Distributed by ERIC Clearinghouse, 2004.
Subjects:	Food Service. Drinking. Prevention. Risk Management. Program Effectiveness. College Administration. Guidelines. Student Organizations. School Community Relationship.