Food & cooking in Roman Britain : history and recipes / by Jane Renfrew ; illustrations by Peter Brears.

Saved in:

Bibliographic Details
Main Author:	Renfrew, Jane M.
Corporate Author:	English Heritage
Other Authors:	Brears, Peter C. D.
Other title:	Food and cooking in Roman Britain.
Format:	Book
Language:	English
Published:	[London] : English Heritage, Historic Buildings and Monuments Commission for England, 1985
Subjects:	Diet > Great Britain > History > Roman period, 55 B.C.-449 A.D. Food > History. Cooking, Roman. Cooking, British > History > Roman period, 55 B.C.-449 A.D. Archaeology. Anthropology, folklore and folklife studies.

PASCAL Offsite

Holdings details from PASCAL Offsite
Call Number:	TX360.G7 R45 1985
TX360.G7 R45 1985	Available Place a Hold