West African food composition table = Table de composition des aliments d'Afrique de l'Ouest / Barbara Stadlmayr ... [and others]

"The composition of our diet is fundamental to good nutrition and health. And knowing what we eat is essential to dietetics and food science, as well as for biodiversity, agriculture production, and the food industry. This new publication details the composition of 472 foods from the Western A...

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Bibliographic Details
Online Access: Online Access
Corporate Authors: Food and Agriculture Organization of the United Nations, International Network of Food Data Systems, Economic Community of West African States, Bioversity International
Other Authors: Stadlmayr, Barbara
Other title:Table de composition des aliments d'Afrique de l'Ouest.
Format: eBook
Language:English
French
Published: Rome : Food and Agriculture Organization of the United Nations, 2012.
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Call Number: TX551 .W46 2012
TX551 .W46 2012 Available