Air pollution effects on food quality. 2nd annual progress report [electronic resource]

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Bibliographic Details
Online Access:	Online Access
Format:	Government Document Electronic eBook
Language:	English
Published:	Oak Ridge, Tenn. : distributed by the Office of Scientific and Technical Information, U.S. Dept. of Energy, 1979.
Subjects:	Food. Vegetables. Air Pollution. Alfalfa. Uptake. Soybeans. Ozone. Leguminosae. Pollution. Foliar Uptake. Potatoes. Tubers. Toxicity. Metabolism. Plants. Radiation, Thermal, And Other Environ. Pollutant Effects On Living Orgs. And Biol. Mat..

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Call Number:	E 1.99: caes-525-79
E 1.99: caes-525-79	Available