Genetically modified food sources : safety assessment and control / edited by V.A. Tutelyan.

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Bibliographic Details
Other Authors:	Tutelʹi︠a︡n, V. A. (Viktor Aleksandrovich)
Format:	Book
Language:	English Russian
Published:	London ; Waltham, MA : Elsevier, Academic Press, ©2013.
Subjects:	Genetically modified foods. Genetically modified foods > Law and legislation. Food > Biotechnology.

Closed Stacks - Engineering Math & Physics Library - Stacks

Holdings details from Closed Stacks - Engineering Math & Physics Library - Stacks
Call Number:	TP248.65.F66 G4578 2013
TP248.65.F66 G4578 2013	Available Place a Hold