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The baker's manual : 150 master formulas for baking / Joseph Amendola, Nicole Rees.

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Bibliographic Details
Online Access:	Full Text (via EBSCO)
Main Author:	Amendola, Joseph
Other Authors:	Rees, Nicole
Format:	eBook
Language:	English
Published:	New York : J. Wiley, ©2003.
Edition:	5th ed.
Subjects:	Baking. Cake. Pastry. Desserts.

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Full Text (via EBSCO)

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Holdings details from Online
Call Number:	TX763 .A275 2003eb
TX763 .A275 2003eb	Available