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Direct enzymatic extraction of starch from corn as an energy-saving alternative to production of high-fructose syrup. Quarterly progress report, July 1, 1981-September 30, 1981 [electronic resource]

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Bibliographic Details
Online Access:	Online Access
Format:	Government Document Electronic eBook
Language:	English
Published:	Oak Ridge, Tenn. : distributed by the Office of Scientific and Technical Information, U.S. Dept. of Energy, 1981.
Subjects:	Reagents. Organic Compounds. Ketones. Separation Processes. Filters. Extraction. Extraction Columns. Diatomaceous Earth. Separation Equipment. Maize. Monosaccharides. Electromagnetic Radiation. Physical Properties. Cereals. Enzymes. Milling. Energy Efficiency. Hexoses. Color. Isotherm. Sorption. Plants. Research Programs. Optical Properties. Starch. Ultraviolet Radiation. Purification. Machining. Extraction Apparatuses. Carbohydrates. Efficiency. Impurities. Polysaccharides. Organoleptic Properties. Fructose. Removal. Radiations. Saccharides. Gramineae. Adsorption. Grass. Energy Conservation, Consumption, And Utilization.

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Call Number:	E 1.99:doe/cs/40071-22
E 1.99:doe/cs/40071-22	Available