Instant controlled pressure drop (D.I.C.) in food processing : from fundamental to industrial applications / Tamara Allaf, Karim Allaf, editors.

The use of Instant Controlled Pressure Drop (D.I.C.) in food processing operations is relatively new when compared with other conventional or innovative technologies. In addition to existing applications such as drying, texturing and decontamination, D.I.C. technology has been shown to be highly app...

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Bibliographic Details

Online Access:	Full Text (via Springer)
Other Authors:	Allaf, Tamara (Editor), Allaf, Karim (Editor)
Format:	eBook
Language:	English
Published:	New York : Springer, 2014.
Series:	Food engineering series.
Subjects:	Food industry and trade. Food > Drying. Food > Preservation.