À la table des élites : les repas privés en France de la Régence à la Révolution / Sandrine Krikorian.

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Bibliographic Details
Main Author:	Krikorian, Sandrine
Format:	Book
Language:	French
Published:	Aix-en-Provence : Presses Universitaires de Provence, 2013.
Series:	Collection Le temps de l'histoire.
Subjects:	Dinners and dining > France > History > 18th century. Gastronomy > France > History > 18th century. Dinners and dining in art. France > Court and courtiers > Social life and customs > 18th century. Art, French > 18th century.

Norlin Library - Stacks

Holdings details from Norlin Library - Stacks
Call Number:	GT2853.F7 K74 2013
GT2853.F7 K74 2013	Available Place a Hold