Food in the internet age / William Aspray, George Royer, Melissa G. Ocepek.

This book examines food in the United States in the age of the Internet. One major theme running through the book is business opportunities and failures, as well as the harms to consumers and traditional brick-and-mortar companies that occurred as entrepreneurs tried to take advantage of the Interne...

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Bibliographic Details

Online Access:	Full Text (via Springer)
Main Authors:	Aspray, William (Author), Royer, George (Author), Ocepek, Melissa G. (Author)
Format:	eBook
Language:	English
Published:	Cham : Springer, 2013.
Series:	SpringerBriefs in food, health, and nutrition.
Subjects:	Food industry and trade > United States. Food writing > United States. Internet > Economic aspects. Food industry and trade. Food writing. United States.