Ayurvedic science of food and nutrition / Sanjeev Rastogi, editor.

Ayurveda is widely considered to be one of the oldest health care traditions still in practice today. Originating in India over 3,000 years ago, it is now increasingly recognized and practiced globally including in many European countries and the United States. Food and nutrition play a crucial role...

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Bibliographic Details

Online Access:	Full Text (via Springer)
Other Authors:	Rastogi, Sanjeev (Editor)
Format:	eBook
Language:	English
Published:	New York, NY : Springer, 2014.
Subjects:	Diet therapy. Diet therapy > India. Medicine, Ayurvedic. India.