Advances in flavours and fragrances [electronic resource] : from the sensation to the synthesis / edited by Karl A.D. Swift.
This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.
Saved in:
| Online Access: |
Full Text (via Knovel) |
|---|---|
| Corporate Author: | |
| Other Authors: | |
| Other title: | Advances in flavors and fragrances. |
| Format: | Electronic Conference Proceeding eBook |
| Language: | English |
| Published: |
Cambridge :
Royal Society of Chemistry,
2002.
|
| Series: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 277. |
| Subjects: |
Search Result 1
Advances in flavours and fragrances from the sensation to the synthesis /
Published 2002
Full Text (via RSC)
Electronic
Conference Proceeding
eBook