The science of bakery products [electronic resource] / edited by W.P. Edwards.

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Bibliographic Details
Online Access:	Full Text (via Knovel)
Other Authors:	Edwards, W. P.
Format:	Electronic eBook
Language:	English
Published:	Cambridge : Royal Society of Chemistry, ©2007.
Subjects:	Baked products.

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Full Text (via Knovel)

Holdings details from Online
Call Number:	TX552.15 .S35 2007
TX552.15 .S35 2007	Available