Microbial diversity and biotechnology in food security / R.N. Kharwar, R.S. Upadhyay, N.K. Dubey, Richa Raghuwanshi, editors.

The roles of microbes in agriculture, industry and environment have been the point of interest since long time for their potential exploitation. Although only a fraction of microbial diversity was accessed by microbiologists earlier for harnessing them owing to limited techniques available. The mole...

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Bibliographic Details

Online Access:	Full Text (via Springer)
Other Authors:	Kharwar, R. N. (Editor)
Format:	eBook
Language:	English
Published:	New Delhi : Springer, 2014.
Subjects:	Microbial diversity. Food security. Food > Biotechnology. Food supply.