Processing and nutrition of fats and oils / Ernesto M. Hernandez (Omega Protein, Inc., Houston, Texas, USA), Afaf Kamal-Eldin (United Arab Emirates University, Al-Ain, UAE)

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Bibliographic Details
Main Authors:	Hernandez, Ernesto, 1955- (Author), Kamal-Eldin, Afaf (Author)
Format:	Book
Language:	English
Published:	Chichester, West Sussex, UK ; Hoboken, NJ, USA : IFT Press/Wiley Blackwell, 2013.
Series:	IFT Press series.
Subjects:	Oils and fats > Biotechnology. Lipids in nutrition. Dietary Fats. Fats, Unsaturated. Food Technology. Functional Food. Lipids. Nutritional Physiological Phenomena.