Guidelines for assessing nutrition-related knowledge, attitudes and practices : KAP manual / by Yvette Fautsch Macías, with Peter Glasauer.

"Having physical and economic access to food on their own are not sufficient to ensure that people are food secure and well nourished. It is essential that people understand what constitutes a healthy diet; in particular, what nutrition-related health issues affect their communities and how to...

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Bibliographic Details

Corporate Author:	Food and Agriculture Organization of the United Nations
Other Authors:	Fautsch Macías, Yvette, Glasauer, Peter
Other title:	KAP manual.
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 2014.
Subjects:	Nutrition surveys. Food preferences.