So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes.

"Understand what it takes to be a chef by reading the comprehensive information in So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition. Revised and updated to include a new chapter on Research and Development chefs and expanded coverage of on-site foodservice areas, this guid...

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Bibliographic Details

Online Access:	Full Text (via ProQuest)
Main Author:	Brefere, Lisa M.
Other Authors:	Drummond, Karen Eich, Barnes, Brad
Format:	eBook
Language:	English
Published:	Hoboken, N.J. : John Wiley, ©2009.
Edition:	2nd ed.
Subjects:	Cooks > Vocational guidance. Food service > Vocational guidance. Cooking > Vocational guidance.