Food structures, digestion, and health / edited by Mike Boland, Matt Golding and Harjinder Singh.

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Bibliographic Details
Other Authors:	Boland, Mike, 1950- (Editor), Golding, Matt (Professor at Riddet Institute) (Editor), Singh, Harjinder, 1957- (Editor)
Format:	Book
Language:	English
Published:	Amsterdam : Elsevier/Academic Press, [2014]
Subjects:	Digestion > physiology. Food Analysis. Dietary Proteins > metabolism. Digestive System Physiological Phenomena. Food Technology. Nutritional Physiological Phenomena. Nutrition. Digestion. Food > Composition.

Norlin Library - Science Stacks

Holdings details from Norlin Library - Science Stacks
Call Number:	RA784 .F66 2014
RA784 .F66 2014	Available Place a Hold