Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods / edited by C.-T. Ho [and others]
"This book is the Proceedings of the 12th International Flavor Conference, 4th George Charalambous Memorial Symposium, held May 25-29, 2009 in Skiathos, Greece. The International Flavor Conferences are sponsored by the Agricultural Food Chemistry Division of the American Chemical Society and ar...
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| Online Access: |
Full Text (via Knovel) |
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| Other Authors: | |
| Format: | Conference Proceeding eBook |
| Language: | English |
| Published: |
Cambridge :
RSC Pub.,
©2010.
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| Series: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 326. |
| Subjects: |
Internet
Full Text (via Knovel)Online
| Call Number: |
TP372.5 .I56 2009
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| TP372.5 .I56 2009 | Available |