Food ethics [electronic resource] / Ronald L. Sandler.

Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including: Should we eat animals? Are locally produced...

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Bibliographic Details

Online Access:	Full Text (via ProQuest)
Main Author:	Sandler, Ronald L. (Author)
Format:	Electronic eBook
Language:	English
Published:	Abingdon, Oxon : Routledge, 2015.
Series:	Basics (Routledge (Firm))
Subjects:	Food > Moral and ethical aspects. Food industry and trade > Moral and ethical aspects. Agriculture > Moral and ethical aspects. Diet > Moral and ethical aspects.