Process analytical technology for the food industry / Colm P. O'Donnell, Colette Fagan, P.J. Cullen, editors.

2.2.2.3 Other Screening Designs2.2.3 Optimisation Designs: Response Surface Methodology; 2.2.3.1 Central Composite Designs; 2.2.3.2 Other Optimisation Designs; 2.2.3.3 Mixture Designs; 2.3 Exploratory Analysis; 2.3.1 Data Preprocessing; 2.3.1.1 Classical Preprocessing Methods; 2.3.1.2 Signal Correct...

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Bibliographic Details

Online Access:	Full Text (via Springer)
Other Authors:	O'Donnell, C. P. (Colm P.) (Editor), Fagan, Colette (Editor), Cullen, P. J. (Patrick J.) (Editor)
Format:	eBook
Language:	English
Published:	New York : Springer, 2014.
Series:	Food engineering series.
Subjects:	Food industry and trade > Quality control. Process control. Chemical process control. Food adulteration and inspection > Equipment and supplies.