Food wastage footprint : full-cost accounting : final report.
"Approximately one-third of all food produced for human consumption is lost or wasted. The economic costs of this food wastage are substantial and amount to about USD 1 trillion each year. However, the hidden costs of food wastage extend much further. Food that is produced, but never consumed,...
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| Corporate Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
2014.
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| Subjects: |
Norlin Library - Government Information - International
| Call Number: |
1000 F17 F739wff 2014
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|---|---|
| 1000 F17 F739wff 2014 | Available Place a Hold |