Energy efficiency in commercial kitchens.

Commercial kitchens are large users of gas, water and electrical energy, and can leave a large carbon footprint. It is estimated that the total energy consumption of Britain's catering industry is in excess of 21600 million kWh per year. This publication has been prepared jointly by CIBSE and t...

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Bibliographic Details

Online Access:	Full Text (via Knovel)
Format:	eBook
Language:	English
Published:	London : Chartered Inst. of Building Services Engineers, 2009.
Series:	TM (Chartered Institution of Building Services Engineers) ; 50.
Subjects:	Kitchens.