Dictionary of food science and technology / compiled and edited by the International Food Information Service.

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Bibliographic Details
Online Access:	Full Text (via Knovel)
Corporate Author:	International Food Information Service
Format:	eBook
Language:	English
Published:	Chichester, U.K. ; Ames, Iowa : Reading, UK ; IFIS, Wiley-Blackwell ; 2009.
Edition:	2nd ed.
Subjects:	Food industry and trade > Dictionaries. Food industry and trade. Dictionaries.

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Call Number:	TP368.2 .D58 2009
TP368.2 .D58 2009	Available