Microbial interactions [electronic resource] / edited by J.L. Reissig.

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Bibliographic Details
Online Access:	Full Text (via Springer)
Other Authors:	Reissig, J. L. (José Luis)
Format:	Electronic eBook
Language:	English
Published:	London : New York : Chapman and Hall ; Wiley : Distributed in the U.S.A. by Halsted Press, 1977.
Series:	Receptors and recognition. v. 3.
Subjects:	Microorganisms > Physiology. Cell interaction.

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Full Text (via Springer)

Holdings details from Online
Call Number:	QH603.C43 R45 v. 3
QH603.C43 R45 v. 3	Available