Food and nutrition : customs and culture / Paul Fieldhouse.

Whilst all people have to eat to live, what they eat is largely determined by their cultural influences. Through developing an appreciation of the central role that food plays in people's lives, professionals concerned with nutrition education may increase both the relevance and effectiveness o...

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Bibliographic Details

Online Access:	Full Text (via Springer)
Main Author:	Fieldhouse, Paul
Other title:	Food & nutrition.
Format:	eBook
Language:	English
Published:	London ; New York : Chapman & Hall, 1995.
Edition:	2nd ed.
Subjects:	Food habits. Nutrition > Social aspects.