Foams [electronic resource] : physics, chemistry, and structure / edited by A.J. Wilson.

Foams and froths are an important feature of everyday life; one only has to think of shaving foam, foam upholstery, fire fighting foam, bread, bear head, and ice cream. Less obvious but equally important are the foams and foaming processes which are being exploited in ever more complex and imaginati...

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Bibliographic Details

Online Access:	Full Text (via Springer)
Corporate Author:	University of York. Institute for Applied Biology
Other Authors:	Wilson, A. J. (Ashley J.)
Format:	Electronic eBook
Language:	English
Published:	London [England] ; New York : Springer-Verlag, ©1989.
Series:	Springer series in applied biology.
Subjects:	Foam.