Seed Analysis / edited by H.F. Linskens and J.F. Jackson.

The volume is devoted to various analyses relating to the commercially used seed of plants including cereals, rice, various legumes, citrus, and almond. The range of methods described comprise protein analyses by electrophoresis, monoclonal antibodies and nuclear magnetic resonance, isozyme analyses...

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Bibliographic Details

Online Access:	Full Text (via Springer)
Other Authors:	Linskens, H. F. (Hans F.), 1921-, Jackson, J. F. (John F.), 1935-
Format:	Electronic eBook
Language:	English
Published:	Berlin ; New York : Springer-Verlag, ©1992.
Series:	Modern methods of plant analysis ; new ser., v. 14.
Subjects:	Seeds > Analysis. Seeds. Seeds Seeds > Analysis