Seed Analysis / edited by H.F. Linskens and J.F. Jackson.

The volume is devoted to various analyses relating to the commercially used seed of plants including cereals, rice, various legumes, citrus, and almond. The range of methods described comprise protein analyses by electrophoresis, monoclonal antibodies and nuclear magnetic resonance, isozyme analyses...

Full description

Saved in:
Bibliographic Details
Online Access: Full Text (via Springer)
Other Authors: Linskens, H. F. (Hans F.), 1921-, Jackson, J. F. (John F.), 1935-
Format: Electronic eBook
Language:English
Published: Berlin ; New York : Springer-Verlag, ©1992.
Series:Modern methods of plant analysis ; new ser., v. 14.
Subjects:

MARC

LEADER 00000cam a22000007a 4500
001 b7985279
005 20231124054510.0
006 m o d
007 cr |||||||||||
008 231112s1992 gw a ob 001 0 eng d
019 |a 645893409  |a 680271237  |a 1001486767 
020 |z 3540527370 
020 |z 9783540527374 
020 |z 0387527370  |q (U.S.) 
020 |z 9780387527376  |q (U.S.) 
020 |a 9783662016398  |q (electronic bk.) 
020 |a 3662016397  |q (electronic bk.) 
020 |a 9783662016411  |q (print) 
020 |a 3662016419  |q (print) 
024 7 |a 10.1007/978-3-662-01639-8  |2 doi 
029 1 |a AU@  |b 000057641871 
029 1 |a AU@  |b 000074440392 
035 |a (OCoLC)spr1409102212 
035 |a (OCoLC)1409102212  |z (OCoLC)645893409  |z (OCoLC)680271237  |z (OCoLC)1001486767 
037 |a spr978-3-662-01639-8 
040 |a OCLCE  |b eng  |e pn  |c OCLCE  |d OCLCO  |d OCLCF  |d GW5XE  |d UA@  |d COO  |d UAB  |d AU@ 
042 |a dlr 
049 |a GWRE 
050 4 |a QK861  |b .P34 n.s. v.14 
055 3 |a SB113.7  |b S452 1992 
245 0 0 |a Seed Analysis /  |c edited by H.F. Linskens and J.F. Jackson. 
260 |a Berlin ;  |a New York :  |b Springer-Verlag,  |c ©1992. 
300 |a 1 online resource (xxv, 380 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Modern methods of plant analysis ;  |v new ser., v. 14 
504 |a Includes bibliographical references and index. 
505 0 0 |t Genotype Determination in Almond Nuts for Paternity Analysis  |g (starting p. 1) /  |r J.F. Jackson --  |t Identification of Cereal Varieties by Gel Electrophoresis of the Grain Proteins  |g (starting p. 17) /  |r C.W. Wrigley --  |t Identification of Cultivars of Grasses and Forage Legumes by SDS-PAGE of Seed Proteins  |g (starting p. 43) /  |r S.E. Gardiner, M.B. Forde --  |t Analysis of Seed Proteins, Isozymes, and RFLPs for Genetic and Evolutionary Studies in Phaseolus  |g (starting p. 63) /  |r P. Gepts, V. Llaca, R.O. Nodari, L. Panella --  |t Determination of the Nitrogen-to-Protein Conversion Factor in Cereals  |g (starting p. 95) /  |r M. Yamaguchi --  |t Protein Analysis of Wheat by Monoclonal Antibodies and Nuclear Magnetic Resonance  |g (starting p. 109) /  |r J.-C. Autran --  |t Electrophoretic Analyses of Soybean Seed Proteins  |g (starting p. 143) /  |r B.R. Hedges, R.G. Palmer, L.A. Amberger --  |t Analysis of Storage of Proteins in Rice Seeds  |g (starting p. 159) /  |r D.S. Luthe --  |t Protein and Fat Determination in Corn  |g (starting p. 181) /  |r D. Bullock, K. Moore --  |t Analysis of Cereal Starches  |g (starting p. 199) /  |r W.R. Morrison --  |t Food Properties of Amaranth Seeds and Methods for Starch Isolation and Characterization  |g (starting p. 217) /  |r O. Paredes-Lopez, D. Hernandez-Lopez --  |t Glycolipid Analysis in Wheat Grains  |g (starting p. 241) /  |r N.G. Larsen --  |t Proteinaceous Inhibitors of Lipase Activities in Soybean and Other Oil Seeds  |g (starting p. 263) /  |r A.H.C. Huang, S.M. Wang --  |t Conductivity Testing of Seeds  |g (starting p. 273) /  |r D.K. Pandey --  |t Determination of the Surface Areas of Seed  |g (starting p. 305) /  |r H.A. van de Venter, S. de Meillon --  |t The Discrimination of Seeds by Image Processing  |g (starting p. 315) /  |r D.G. Myers --  |t Physicochemical Analysis of Wheat Starch  |g (starting p. 333) /  |r T.R. Noel, S.G. Ring, M.A. Whittam --  |t The Isolation of Wheat Mitochondrial DNA and RNA  |g (starting p. 347) /  |r D.F. Spencer, M.W. Gray, M.N. Schnare --  |t Analysis of Limonoids in Citrus Seeds  |g (starting p. 361) /  |r Z. Herman, C.H. Fong, S. Hasegawa --  |t Subject Index  |g (starting p. 376) 
588 0 |a Print version record 
520 |a The volume is devoted to various analyses relating to the commercially used seed of plants including cereals, rice, various legumes, citrus, and almond. The range of methods described comprise protein analyses by electrophoresis, monoclonal antibodies and nuclear magnetic resonance, isozyme analyses, glycolipid analysis, conductivity, surface area, digital image analysis, proteinaceous inhibitions of lipase, physicochemical analysis of starch, and mitochondrial DNA preparation. For those involved in seed industry and seed research as well as for teaching staff and students in agriculture, the book is an invaluable and up-to-date source of information. 
650 0 |a Seeds  |x Analysis. 
650 0 |a Seeds. 
650 7 |a Seeds  |2 fast 
650 7 |a Seeds  |x Analysis  |2 fast 
700 1 |a Linskens, H. F.  |q (Hans F.),  |d 1921- 
700 1 |a Jackson, J. F.  |q (John F.),  |d 1935- 
776 1 |c Original  |w (DLC)z 87659239   |w (OCoLC)26727052 
830 0 |a Modern methods of plant analysis ;  |v new ser., v. 14. 
856 4 0 |u https://colorado.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-662-01639-8  |z Full Text (via Springer) 
915 |a 7 
956 |a Springer e-books 
956 |b Springer Book Archive - Biomedical and Life Sciences 
994 |a 92  |b COD 
998 |b OCLC control number change 
999 f f |i 9278d979-ea70-5d8c-b702-16b7c6291ec6  |s 4cdd3b0c-b370-58c8-b534-af86cfb70099 
952 f f |p Can circulate  |a University of Colorado Boulder  |b Online  |c Online  |d Online  |e QK861 .P34 n.s. v.14  |h Library of Congress classification  |i Ebooks, Prospector  |n 1