Advances in baking technology [electronic resource] / edited by Basil S. Kamel and Clyde E. Stauffer.

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Bibliographic Details
Online Access:	Full Text (via Springer)
Other Authors:	Kamel, B. S., Stauffer, Clyde E.
Format:	Electronic eBook
Language:	English
Published:	London ; New York : New York, NY : Blackie Academic & Professional ; VCH Publishers, 1993.
Edition:	1st ed.
Subjects:	Baking.

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Full Text (via Springer)

Holdings details from Online
Call Number:	TX763 .A23 1993
TX763 .A23 1993	Available