Milk quality [electronic resource] / edited by F. Harding.

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Bibliographic Details
Online Access:	Full Text (via Springer)
Other Authors:	Harding, F.
Format:	Electronic eBook
Language:	English
Published:	London ; New York : Blackie Academic & Professional, 1995.
Edition:	1st ed.
Subjects:	Milk > Quality. Milk > Composition.

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Full Text (via Springer)

Holdings details from Online
Call Number:	SF251 .M65 1995
SF251 .M65 1995	Available