Food Chemical Risk Analysis / edited by David R. Tennant.

Food Chemical Risk Analysis provides an introduction to the sciences of food chemistry and risk analysis and demonstrates how the potential hazards associated with food chemicals can be assessed and managed. Food scares are never far from the news and particular attention is therefore focused on the...

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Bibliographic Details

Online Access:	Full Text (via Springer)
Main Author:	Tennant, David R.
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US, 1997.
Subjects:	Chemistry. Food industry and trade.