Nutrition and Biotechnology in Heart Disease and Cancer / edited by John B. Longenecker, David Kritchevsky, Marc K. Drezner.
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| Online Access: |
Full Text (via Springer) |
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| Main Author: | |
| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Boston, MA :
Springer US,
1995.
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| Series: | Advances in experimental medicine and biology ;
369. |
| Subjects: |
Internet
Full Text (via Springer)Online
| Call Number: |
RC681.A2
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| RC681.A2 | Available |