New Methods of Food Preservation / edited by G.W. Gould.

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Bibliographic Details
Online Access:	Full Text (via Springer)
Main Author:	Gould, G. W.
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US : Imprint : Springer, 1995.
Subjects:	Chemistry. Food industry and trade.

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Full Text (via Springer)

Holdings details from Online
Call Number:	TP248.65.F66
TP248.65.F66	Available