Chemical Engineering for the Food Industry / edited by P.J. Fryer, D.L. Pyle, C.D. Rielly.

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Bibliographic Details
Online Access:	Full Text (via Springer)
Main Author:	Fryer, P. J.
Other Authors:	Pyle, D. L., Rielly, C. D.
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US : Imprint : Springer, 1997.
Series:	Food engineering series.
Subjects:	Chemistry. Food industry and trade.

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Full Text (via Springer)

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Call Number:	TP248.65.F66
TP248.65.F66	Available