Chemical Engineering for the Food Industry / edited by P.J. Fryer, D.L. Pyle, C.D. Rielly.
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| Online Access: |
Full Text (via Springer) |
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| Main Author: | |
| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Boston, MA :
Springer US : Imprint : Springer,
1997.
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| Series: | Food engineering series.
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| Subjects: |
| Physical Description: | 1 online resource (461 pages) |
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| ISBN: | 9781461538646 1461538645 9781461367246 1461367247 |