Quality Management Systems for the Food Industry : a guide to ISO 9001/2 / by Andrew Bolton.

The ISO 9001/2 series of standards for Quality Management Systems is of increasing importance to the food and drink industry; it functions as an outward and visible sign to customers that the industry has a defined quality management system that has been independently appraised and is regularly audi...

Full description

Bibliographic Details

Online Access:	Full Text (via Springer)
Main Author:	Bolton, Andrew
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US, 1997.
Subjects:	Chemistry. Food industry and trade.