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Basic Food Microbiology / by George J. Banwart.

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Bibliographic Details
Online Access:	Full Text (via Springer)
Main Author:	Banwart, George J.
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US, 1998.
Edition:	Second edition.
Subjects:	Chemistry. Food industry and trade.

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Call Number:	TP248.65.F66
TP248.65.F66	Available