Biotechnology of Food Crops in Developing Countries / edited by Thomas Hohn, Klaus M. Leisinger.

Tropical crops such as cowpea, yam, plantain, and cassava are heavily underresearched but, in addition to rice, maize, wheat, and potato, are important as primary or secondary food staples in the developing countries. The modern tools of molecular and cellular technology offer the opportunity not on...

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Bibliographic Details

Online Access:	Full Text (via Springer)
Main Author:	Hohn, Thomas
Other Authors:	Leisinger, Klaus M.
Format:	eBook
Language:	English
Published:	Vienna : Springer Vienna : Imprint : Springer, 1999.
Series:	Plant Gene Research, Basic Knowledge and Application.
Subjects:	Food crops > Biotechnology.