Functional Foods / by Ruth Chadwick, S. Henson, B. Moseley, G. Koenen, M. Liakopoulos, C. Midden, A. Palou, G. Rechkemmer, D. Schröder, A. Wright.

Functional Foods are being introduced into society at a particularly sensitive moment. Diet-related diseases have assumed proper epidemic proportions significantly affecting the quality of life while obesity is spreading not only to the majority of the adult population but also, more worryingly, to...

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Bibliographic Details

Online Access:	Full Text (via Springer)
Main Author:	Chadwick, Ruth
Other Authors:	Henson, S., Moseley, B., Koenen, G., Liakopoulos, M., Midden, C., Palou, A., Rechkemmer, G., Schröder, D., Wright, A.
Format:	eBook
Language:	English
Published:	Berlin, Heidelberg : Springer Berlin Heidelberg, 2003.
Series:	Wissenschaftsethik und Technikfolgenbeurteilung, Schriftenreihe der Europäischen Akademie zur Erforschung von Folgen wissenschaftlich-technischer Entwicklungen Bad Neuenahr-Ahrweiler GmbH ; 20.
Subjects:	Social sciences. Human physiology. Food science. Ethics.