Micro-Organisms in Foods : Microbial Ecology of Food Commodities.

1 Meat and meat products.- 2 Poultry and poultry products.- 3 Fish and fish products.- 4 Feeds and pet foods.- 5 Vegetables and vegetable products.- 6 Fruits and fruit products.- 7 Spices, dry soups and oriental flavourings.- 8 Cereals and cereal products.- 9 Nuts, oilseeds and dried legumes.- 10 Co...

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Bibliographic Details

Online Access:	Full Text (via Springer)
Corporate Author:	ICMSF
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US, 1998.
Subjects:	Chemistry. Food industry and trade.