Examination and analysis of starch and starch products [electronic resource] / edited by J.A. Radley.
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Full Text (via Springer) |
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Format: | Electronic eBook |
Language: | English |
Published: |
London :
Applied Science Publishers,
1976.
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Internet
Full Text (via Springer)Online
Call Number: |
Q1-390
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Q1-390 | Available |