Lactic Acid Bacteria : Current Advances in Metabolism, Genetics and Applications / edited by T. Faruk Bozoğlu, Bibek Ray.

For a long time, lactic acid bacteria have played an indispensable role in food production. This book provides an overview and recent findings on their genetics and biochemistry as well as possible applications. The development and use of non-pathogenic lactic acid bacteria in vaccine delivery syste...

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Bibliographic Details

Online Access:	Full Text (via Springer)
Other Authors:	Faruk Bozoğlu, T. (Editor), Ray, Bibek (Editor)
Format:	eBook
Language:	English
Published:	Berlin, Heidelberg : Springer Berlin Heidelberg, 1996.
Series:	NATO ASI series. Cell biology ; 98.
Subjects:	Life sciences. Microbiology. Food industry and trade. Biochemistry. Cytology.