The taste of bread : a translation of Le Goût du pain, comment le préserver, comment le retrouver / by Raymond Calvel, Professeur honoraire de boulangerie de l'École française de Meunerie, Professeur honoraire de l'Institut de Boulangerie du Japon, Président d'honneur de l'Association des Amis du Pain française au Japon, Chevalier d'honneur de la Confrérie suisse des Chevaliers du Bon Pain ; translator, Ronald L. Wirtz, PhD, Evans, Georgia ; technical editor, James J. MacGuire, Le Boulangerie Passe-Partout, Montreal, Quebec, Canada ; photographer, Garfield Peters.

At long last, the classic text by acclaimed French baking expert Raymond Calvel is available in English. Professor Calvel is known throughout the world for his research on the production of quality French and European hearth breads, and this new English edition, undertaken by translator Ronald L. Wi...

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Bibliographic Details

Online Access:	Full Text (via Springer)
Main Author:	Calvel, Raymond (Author)
Other Authors:	Wirtz, Ronald L. (Translator), MacGuire, James, 1951- (Editor), Peters, Garfield (Photographer)
Other title:	Goût du pain. English
Format:	eBook
Language:	English French
Published:	New York : Springer Science+Business Media, 2001.
Subjects:	Bread.