Plate by plate : California recipes from the Gold Rush through "California cuisine" / edited by Randall Tarpey-Schwed ; illustrated by Christopher Carroll.

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Bibliographic Details
Online Access:	Patrons must make an appointment to view Lib Use Only items
Corporate Author:	Book Club of California
Other Authors:	Tarpey-Schwed, Randall (Editor), Carroll, Christopher, 1945- (Illustrator), Koch, Peter Rutledge (Printer)
Format:	Book
Language:	English
Published:	[San Francisco] : The Book Club of California, 2014.
Series:	Keepsake series (Book Club of California) ; 2014.
Subjects:	Cookbooks > California. Cooking > California > History. Cooking, American > California style. Cookbooks. Cooking. California. Keepsakes > California > San Francisco > 2014. History.

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Holdings details from Norlin Library - Rare Books Collection - Stacks
Call Number:	TX715.2.C34 P63 2014
TX715.2.C34 P63 2014 (2014 Keepsake)	Restricted Place a Hold Notes: Place a Hold for Use in Reading Room Only.