Sonocrystallization of fats / Silvana Martini.

Describes recent research performed in the area of sonocrystallization of fats and a range of possible applications in the food industry.

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Bibliographic Details
Online Access:	Full Text (via Springer)
Main Author:	Martini, Silvana
Format:	eBook
Language:	English
Published:	New York, NY : Springer, ©2013.
Series:	SpringerBriefs in food, health, and nutrition.
Subjects:	Oils and fats, Edible. Sonochemistry.

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Full Text (via Springer)

Holdings details from Online
Call Number:	TP671 .M37 2013
TP671 .M37 2013	Available