Sonocrystallization of fats / Silvana Martini.
Describes recent research performed in the area of sonocrystallization of fats and a range of possible applications in the food industry.
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| Online Access: |
Full Text (via Springer) |
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| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
New York, NY :
Springer,
©2013.
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| Series: | SpringerBriefs in food, health, and nutrition.
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| Subjects: |
Table of Contents:
- Introduction
- An overview of ultrasound
- Ultrasound process parameters
- Common uses of power ultrasound in the food industry
- Mechanisms involved in sonocrystallization
- Sonocrystallization of fats
- Future trends.