Electronic irradiation of foods : an introduction to the technology / R.B. Miller.

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Bibliographic Details
Online Access:	Full Text (via Springer)
Main Author:	Miller, R. B.
Format:	eBook
Language:	English
Published:	New York : Springer, ©2005.
Series:	Food engineering series.
Subjects:	Radiation preservation of food. Irradiated foods > Safety measures. Ionizing radiation.

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Holdings details from Online
Call Number:	TP371.8 .M48 2005
TP371.8 .M48 2005	Available